Market Test KITCHEN: Demo + Tasting

Event promoter
Fri, Jan 18 - 13:00

Boston Transit

Boston, Suffolk County



Market Test KITCHEN: Demo + Tasting
Presented by The Trustees
Market Test KITCHEN is designed to allow our community to sample new products and ideas from Boston Public Market vendors, local chefs, and Boston food businesses. Vendors, chefs and other hosts will present new products, recipes, seasonally-available produce that they'd like to test and receive feedback from the public.

Take a break from your day and join us to taste something new! Each demo comes with a small sample of food. Market Test KITCHEN is from 12:00-1:00 pm on various Fridays (see drop down box for full list). Make sure to check here often to see the updated schedule and topics.
Upcoming Demos:

January 4: Chestnut Farm will demo recipes featuring their pasture-raised meats.
January 18: Obesity Physician and healthy home cook, Dr. Gail O'Brien, MD., will demo a winter recipe featuring Chestnut Farms pork and fresh veggies from Stillman's Farm.
February 8: Greenovate Boston will demo how to limit food waste at home using veggie scraps for making stocks, and transforming fruit into quick desserts and jams. Join us to taste their creations!
March 1: Cookbook Author and Foodie Janet Elsbach will lead a demo from her new cookbook Extra Helping
March 15: Beantown Pastrami is back the KITCHEN for a proper St. Patrick's Day dinner

Please RSVP so we can provide enough samples for everyone!
About The Trustees and The KITCHEN
As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston.
The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region. Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.
Join The Trustees and receive 20%-50% off all classes, workshops, and events at The KITCHEN and all Trustees properties.

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