Corner Stalk Farm
Boston, Suffolk County
Farm-to-KITCHEN Cooking Classes: Spices and Flavors of Persia
Presented by The Trustees
Variety is the spice of life! Learn how to cook new flavors at The KITCHEN at The Boston Public Market with a seasonal & local twist on the traditional flavors of Persia at our Farm-to-KITCHEN Cooking class with Chef Alexis Daniels!
In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market. Guided by Chef Alexis you’ll create an exciting multi-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles. Come ready to roll up your sleeves and get cooking! The majority of ingredients for the day’s cooking and baking will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.
In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.
Saturday, January 5 from 5:00-7:00 pm
Friday, January 18 from 6:00-8:00 pm
Saturday, January 19 from 5:00-7:00 pm
Saturday, February 2 from 5:00-7:00 pm
Saturday, March 2 from 5:00-7:00 pm
Winter Squash Fritters from Stillmena's Farm, Rose Petal, and local herbs
Persian Tamarind Fish (white fish from Red's Best) seasoned with herbs and spices from Soluna Garden Farms
Crunchy Baked Saffron Rice
Local Yogurt from Appleton Farms, Boston Honey Co. Honey and cruchy Q's nuts
This menu can be made vegetarian or gluten-free, but not vegan. To request a vegetarian or gluten free option or to inquire about allergies, please email email@example.com if you have allergy questions. This menu contains peanuts. Please note that The KITCHEN is not a gluten or nut-free facility and there's always a slight risk of cross contamination.
Tickets: $60 for Trustees member and $75 for Non-Trustees Members. Members must bring their current member card and number. Join The Trustees and save! Members save between 20-40% off all classes in The KITCHEN.
About Chef Alexis Daniels
Alexis began catering at 13-years-old in the San Francisco Bay Area, and launched her own private catering company at 16. Rather reluctantly, she closed her business and uprooted to chilly Boston to earn a BA in Anthropology, Community Health, and Fine Art from Tufts University. Delighted to learn food does in fact grow here too, she stayed a while longer and earned her Master’s in Occupational Therapy. After testing the waters in rehabilitation hospitals, clinics, and schools, she decided the kitchen best suits her creative, culinary mind!
These days, she is Enrichment Programs Manager at the Acera School, a founding member of Eastie Farm (the neighborhood’s first non-profit urban farm), and an avid world traveller. Alexis is excited to extend her love of global cuisines to students at the Boston Public Market, through classes highlighting New England’s highest quality local food.
About The Trustees and The KITCHEN
As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston.
The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region. Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.
Join the Trustees and recieve discounts on KITCHEN events. Join here.
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